Enjoy this delish dish perfect for fall harvest time and family gatherings! It’s naturally gluten and dairy free, a healthy vegan side for any great dinner.
ROASTED SWEET POTATOES WITH MISO SAUCE RECIPE
| Servings: 4 | NUTRITIONAL INFO PER SERVING |
| Preparation Time: 10 minutes | 220 kcalories |
| Cooking Time: 30 minutes | 6g Fats |
| 38g Carbohydrates | |
| Allergies: soy | 4g Protein |
INGREDIENTS
- 2 to 3 sweet potatoes
- 1 Tbsp. olive oil
- handful coriander, chopped
- 2 Tbsp. almonds, chopped
For the sauce:
- 2 Tbsp. white miso paste
- 1 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- 2 tsp. sriracha
- 1 Tbsp. soy yogurt
LET’S GET COOKING
Preheat oven to 425°F (220°C). Wash the potatoes and cut them into wedges. Place them
on a baking tray and drizzle with olive oil. Season with salt & pepper.
Bake for 30 minutes or until soft and charred. In the meantime, combine all the sauce ingredients in a
small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander. Enjoy!
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